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HeadingRecipe
Salsa
Tomato Salsa (Shirley's Sweet and Spicy Salsa) from My own formula

Zucchini Salsa
Salsa verde
Shrimp and Scallop Posole from SusanM
Salsify
Baked Salsify Pudding (Scalloped Oyster Plant) from S. Chokel
Salt cod
Portuguese Creamed Salt Cod from Regina
Salt pork
Baked Salt Pork from The New England Yankee Cookbook, 1939
Salt-free
Unsalted Bread
Salt-rising
Salt Rising Bread from susanm

Salt Rising Bread from Bread, The Good Cook, Techniques & Recipes--Time-Life 1981

Salt Rising Bread from The Home-Baking Cookbook by N.Sylvester, Grosset/Dunlap 1973
Salted eggs
Salted Eggs from Chuck
Saltine crackers
McSurley Cracker Cookies from Michael McSurley
Saltines
Heath Bar Crunch from Sandy
Sambal
Sambal or Chili Sauce (Sambal) from MsTified via RecipeCenter.com
Samosas
Baked Samosas with Mango Chutney from katherine
San francisco
San Francisco Chops from Lynn

San Francisco Chops from chris
San jose
San Jose Artichokes from William Bohannon
Sandwich
Awesome Chicken Salad Pita Pockets from d.lishus

Bar-B-Q Hamburger from Darlene Stanley of Kouts, IN

Barbecued Beef Sandwiches on a Bun

Bills' Specials from Brian McCullough

Broiled Open-Faced Crabmeat Sandwiches from Doreen

Cathy's Easy Peanut Butter Sandwiches (Easy Peanut Butter Sandwiches) from Cathy

Egg Salad from Becca

French Grilled Cheese Sandwich (Croutes de Fromage) from Teri (from The French Farmhouse Cookbook)

Fried Cheese and Tomato Sandwich from D. Lishus

Ham and Swiss Party Loaves from Bev Moore

Ham Salad from Linda Engbarth Weissert

Hot Artichoke Cheesey Appetizers from S. Chokel

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