| Heading | Recipe |
|---|
Seafood
| Creole Shrimp from Vicky Bryant
|
| Daddy's Oyster Stew from allenm@sna.com
|
| Dungeness Crab Bisque from Gerard's Relais de Lyon, Seattle, Washington
|
| Fillet of Snapper with Lime Sauce from La Tour d'Argent, Houston, Texas
|
| Fish Soup from Dickens Inn, Philadelphia, PA
|
| Fish with Peach Sauce from Consuming Passions an Australian Cookbook
|
| Fisherman's Stew (Cioppino) from Vicky Bryant
|
| Garlic Pesto Shrimp Pasta from C. Cook
|
| Germaine's Scallop Salad from Germaine's Restaurant, Washington, DC
|
| Glazed Salmon Bernardo from John Driscoll
|
| Greek Prawn with Tomato Sauce from Sally Lilley
|
| Grilled Shrimp from Sue Opdyke
|
| Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington
|
| Julie's Scampi with Fettucini from made this one up myself
|
| Ken's Salmon with Mango Salsa (An unusual delight! Taste sensation!)
|
| King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington
|
| Linguine with Scallops from Theresa
|
| Lobster Puffs from Teri
|
| Lobster Thermidor from Rainbow Room, New York, New York
|
| Mangalore Cayenne Shrimp from Kelli Greene
|
| Manhattan Clam Chowder from a magazine at least 8 years ago, I forget
|
| Mariscada (Brazilian Fish Stew) from Meal-Master via Searchable Online Archive of Recipes
|
| Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee
|
| Maryland Crab Cakes from Pen & Pencil, New York, New York
|
| Maryland Deviled Crab Cakes from Carol Genrich
|
| Maryland Deviled Crab Cakes (Peppery Stuffed Crab) from la Hotel des Bains
|
| Maryland Deviled Crab Cakes (Dennie's Crab Cakes) from Friend of a Friend
|
| Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992
|
| Mussels Dijon from Diane B.
|
| Neptune Salad from Harold
|
| Next page... |
