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Veal
Vermont Veal from Diane B.
Veal cutlets
Veal Scaloppine in Wine Sauce from Terri McKibbon
Veal francais
Veal Francais from Deb Kiska
Veal marengo
Veal Marengo from SMC
Veal marinade
Mexicali Marinade from Teresa
Veal marsala
Veal Marsala from Theresa
Veal medallions
Medaglioni Di Vitello Boscaiolo (Medallions of Veal in Mushroom sauce) from Terri McK
Veal parmigiana
Skillet Veal Parmigiano from DianeL

Veal Cutlets Parmesan from Raxp
Veal roast
Veal Marengo from SMC
Veal rolls
Vermont Veal from Diane B.
Veal scaloppine
Veal Scaloppine from Cillia

Veal Scaloppine from MeMaw from Poppy

Veal Scaloppine in Wine Sauce from Terri McKibbon
Veal shank
Osso Buco from Eating Well, March 1998
Veal shanks
Osso Buco from cucina amore by Nick Stellino
Veal sweetbread
Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
Veal terrine
Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington
Veg-all
Chicken Pie from Judy Rogers
Vegan
Khao Phad Jay (Thai Rice Dish) from Martha Purdy

Lemon Rice from susanm

Lentil and Onion Soup, Curry flavor from E. DeNicholas

Mushroom Vegetable Soup from Leona Cabaj

Tomato Garlic Hot Dip from Vandana Mathue

Vegetarian Chili (Rob's Veggie Chili) from Kraftlady

Zucchini Stir Fry from MeMaw

Zucchini, Hominy and Tomatoes from Memaw
Vegatarian
Spinach and Cheese Pie from John Driscoll
Vegetable
"Hearty" Soup from Alice Stansberry

Black Beans and Rice from Karen Jourdan Bauch

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