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Vegetarian
Authentic Chile Rellenos from Della

Baba Ghannouj (Bah-ba Gah-new-shh) (Middle Eastern Eggplant Dip) from S. Chokel

Baked Macaroni and Cheese

Baked Macaroni and cheese from Michelle

Baked Macaroni and Cheese from Deborah

Baked Wheat Germ Eggplant (Low Fat) from BarbiAnne

Baked Zitti (Baked Ziti) from Debbie McNair

Bean and/or Beef Burritos from Trader Vic's book of Mexican Cooking

Bengali Potatoes from susanm

Bietoli e Spinaci Pomodori (Swiss Chard and Spinach with Tomatoes) from susanm

Black Bean Vegetarian Chili

Brie Quiche (Creamy Cheese Luncheon Quiche) from Laura and Jay's Mom

Broccoli and Cheddar Quiche from Diana B

Broccoli Bread from Chris Cancilla

Broccoli Casserole from Barb

Broiled eggplant from Barbara Huitt

Carrot - Stuffed Patty Pan Squash from Charli

Carrot Souffle from Gayle Horrell

Cauliflower and Parmesan Soup from susanm

Cheese Enchiladas from wiccadwoman

Chickpea Tikka Masala from susanm

Chile Relleno Casserole from allenm

Chili Cheese Frittata from Sandi L.

Classic Baked Macaroni and Cheese (Horn & Hardart's Macaroni and Cheese) from Laura and Jay's Mom

Cream Cheese Pasta from Goodchild

Cream of Cauliflower Soup from Susan

Cream of Mushroom Soup from susanm

Creamy Pasta Bake from Mandy Fellman

Creamy Sundried Tomato Pasta from Terri McK

Creamy Zucchini Quiche from Debra K

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