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King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington
Napoleons from funkeybroad
Napolitana sauce
Napolitana Sauce (Penne alla Napolitana) from Charli

Napolitana Sauce (Polpette alla Napolitana) from Charli
Nasi goreng
Nasi Goreng (Indonesian Fried Rice) from Chuck

Nasi Goreng With Chicken from Chuck
Native american
Acorn Griddle Cakes from Spirit of the Harvest: North American Indian Cooking

Acorns (from oaks - not acorn squash) (Acorn Cakes) from from 'Clan of the Cave Bear" by Jean Auel

Parched Corn from William Bohannon
Neiman marcus
The Neiman Marcus Chocolate Chip Cookie from Neiman Marcus
Nelson's Port-a-Pit Barbeque Sauce from Vicky Bryant
Nelson's port-a-pit
Nelson's Port-a-Pit Barbeque Sauce from Vicky Bryant
Nelson's Port-a-Pit Barbeque Sauce or Marinade from Rudy2
Nesselrode Pie from Meta Givens Modern Encyclopedia of Cooking 1959
New england
New England Boiled Dinner from c/o Nick Sundberg
New england clam chowder
Bodega Bay Clam Chowder (New England- Style Clam Chowder) from susanm
New market caterers
Snail & Morel Mushroom Strudel with Goat Cheese from New Market Caterers, Chicago, IL
New orleans
New Orleans Barbequed Shrimp from Candy

New Orleans Seafood Stew from Allen Miglore

Sauteed N'awlins Barbeque Shrimp from William Bohannon

Shrimp Creole from Patty Johnson
New potato
Roasted Caraway Potatoes from Diane
New wave pork chops
New Wave Pork Chops from Jackie Kern
New years
Quick Hoppin' John from Southern Living-Southern Style Cooking
New york cheesecake
New York Cheesecake (Cream Cheesecake) from Martha Stewart's Show
New zealand
Frozen Lobster Tail (Lobster Mornay) from Caroline, from New Zealand

New Zealand Pavlova from Leisha B

Pavlova from Vicky Bryant (from Aunt Daisy's Cookbook)

Suet Pudding from Caroline
Newburg Sauce from Joy of Cooking (the classic)-

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