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Appetizer Recipes
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Seafood Anchors Aweigh Deviled Crab from OF TIDE & THYME COOKBOOK by the Junior League of Annapolis
Artichoke Clam Puffs from Teri
Baked Stuffed Clams (Baked Clams) from Joani
Bandit's Hot Seafood Artichoke Dip from Lynnda Cloutier
Basil Shrimp from Gail Laulette
Basil Shrimp from Gail Laulette
Beer Boiled Shrimp from Sandi L.
Big Adam's Shrimp from Adam from houston texas
Black and Blue Ahi Sashimi from Nick's Fishmarket, Chicago, Illinois
Breath of the West Coast (Ceviche) from George Sloan
Carla's Easy Shrimp Skewers (Shrimp Appetizers) from Carla - it's the only recipe I know!!
Ceviche (Shrimp Ceviche with Creme Fraich) from Elizabeth Riley in Bon Appetit, Sept. 1985
Ceviche from Kate Ransdell
Clam Fritters from Patty Johnson
Conch Fritters from Susan S
Crab 'N Cheese Melts from Brenda
Crab Dip from The Organic Gourmet
Crab Rangoon from I Dunno
Crab Rangoon from Erin
Crab Rangoon (Crab Won Tons) from Patty Johnson

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