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Seafood Clam Fritters from Patty Johnson
Coconut Curried Prawns and Scallops from Seana
Coconut Shrimp from Angela Creighton
Conch Fritters from Susan S
Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington
Coquilles St. Jacques
Crab and Swiss Strata from Pam L.
Crab Bake Supreme from S. Chokel
Crab Cakes from Ray's Boathouse, Seattle, Washington
Crab Gumbo from Doreen
Crab Imperial (Crab Meat Imperial) from K. Goins
Crab Quiche from Fran
Crab Salad from Reese
Crab Shala (Spaghetti with a Crab Flavoured Tomatoes) from Travetta Harris from Florida
Crab Soup (Crab soup) from Bon Appetit
Crab Stuffed Chicken Breasts from S. Chokel
Crab Stuffed Shrimp from Teri
Crab-Stuffed Flounder from Lilann
Crabmeat Stuffing from Kate Ransdell
Crawfish and Shrimp Louisiane Casserole from Searchable Online Archive of Recipes

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