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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood Clam Fritters from Patty Johnson Coconut Curried Prawns and Scallops from Seana Coconut Shrimp from Angela Creighton Conch Fritters from Susan S Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington Coquilles St. Jacques Crab and Swiss Strata from Pam L. Crab Bake Supreme from S. Chokel Crab Cakes from Ray's Boathouse, Seattle, Washington Crab Gumbo from Doreen Crab Imperial (Crab Meat Imperial) from K. Goins Crab Quiche from Fran Crab Salad from Reese Crab Shala (Spaghetti with a Crab Flavoured Tomatoes) from Travetta Harris from Florida Crab Soup (Crab soup) from Bon Appetit Crab Stuffed Chicken Breasts from S. Chokel Crab Stuffed Shrimp from Teri Crab-Stuffed Flounder from Lilann Crabmeat Stuffing from Kate Ransdell Crawfish and Shrimp Louisiane Casserole from Searchable Online Archive of Recipes Crawfish bisque from http://www.louisianafoods.com/recipes/index.html Crawfish Casserole from Dineen Blaylock - Alexandria, LA Crawfish or Shrimp Casserole Creamed Salmon and Peas from S. Chokel Creole Gumbo from Lisa Crustless Crab Quiche from Ruth T. Deep Fried Oysters from susanm Delectable Crab Enchiladas from Kelly Dry Fried Shrimps with Tomatoes from Hollis Electric Steamer Recipes (Spicy Steamed Shrimp) from MeMaw Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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