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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood Blackened Fish from Aisha Bouillabaisse from Lilann Brine for Smoked Salmon from John Driscoll Cajun Stuffed Artichokes from William Bohannon Carpet Bag Roast Beef from adapted from an old recipe Catfish Jambalaya from Teresa Ceviche (Shrimp Ceviche with Creme Fraich) from Elizabeth Riley in Bon Appetit, Sept. 1985 Chicken and Shrimp a la Italiano from jgarcia Chow Mein Casserole from memaw Coconut Curried Prawns and Scallops from Seana Conch Fritters from Susan S Coquilles St. Jacques Crab Bake Supreme from S. Chokel Crab Gumbo from Doreen Crab Quiche from Fran Crab Shala (Spaghetti with a Crab Flavoured Tomatoes) from Travetta Harris from Florida Crab Stuffed Chicken Breasts from S. Chokel Crab-Stuffed Flounder from Lilann Crawfish and Shrimp Louisiane Casserole from Searchable Online Archive of Recipes Crawfish Casserole from Dineen Blaylock - Alexandria, LA Creamed Salmon and Peas from S. Chokel Crustless Crab Quiche from Ruth T. Delectable Crab Enchiladas from Kelly Electric Steamer Recipes (Spicy Steamed Shrimp) from MeMaw Fettuccine con Gamberetti (Fettuccine with Shrimp) from Terri Mckibbon Fillet of Snapper with Lime Sauce from La Tour d'Argent, Houston, Texas Fish Balls and Spaghetti Sauce from lucky Fish with Peach Sauce from Consuming Passions an Australian Cookbook Frank's Place Crawfish Etouffee from Searchable Online Archive of Recipes Internet site Frogmore Stew from Winter Wonders Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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