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Southern
Cheese Grits with Artichoke Hearts and Bacon from Susan

Classic Collard Greens (Crock Pot Collard Greens) from S. Chokel

Fried Okra from Samantha Goff

Kale and Black-eyed Peas with Ham (Susanm)

Sauteed N'awlins Barbeque Shrimp from William Bohannon

Shrimp and Grits from Vicky Bryant

Southern Bar-B-Que Chicken (Mountain Style Chicken) from Garry L. Singleton

Southern Fried Chicken Gravy from Paula

Superb Southern-cooked Collard Greens from Wanda Devereaux
Southern butterbeans
Southern Butterbeans from Dana Bullard
Southwest
Santa Fe Soup (Taco Soup) from Linda Weissert
Southwestern
Black Bean Soup from Allen M.

Chicken Santa Fe from Chef Shar's Personal Kitchen

Salmon Barbequed on a Cedar Plank (Planked Salmon) from Bruce Tate

Santa Fe Soup (Taco Soup) from Barbara Bartlett; Mexia, Texas

White Chile (White Turkey Chili) from Patty Johnson
Soy
Baked Spinach Dip from http://www.soyfoodkitchen.com offered by Catherine
Soy cheese
Karen's Vegetarian Lasagna from Karen
Soy sauce
B-B-Q Pecans (Savory Pecans) from Chuck's Collection

Chinese Bourbon Chicken from Linda Weissert

Ginger Chicken from Connie Rochlis

Nasi Goreng from Chuck's Collection

Spicy Chicken Peanut Pasta from Lisa

Water Chestnut Bacon Wrap
Soybean
Green Soy Beans
Spaetzle
German Spaetzle (German Dumplings) from Theresa C.
Spaghetti
Baked Spaghetti from Sharri Anderson (best friend of Alice Larson)

Chicken-N-Spaghetti from Laura Desantis

Greek Spaghetti

Spaghetti Salad from Paula Mahn

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