Heading | Recipe |
Crab bisque
| Dungeness Crab Bisque from Gerard's Relais de Lyon, Seattle, Washington
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| Snow Crab Chowder from William Bohannon
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Crab cake
| Northwest Crab Cakes with Roasted Red Pepper Aioli from Caprial's Bistro, Portland, Oregon
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Crab cakes
| Anchors Aweigh Deviled Crab from OF TIDE & THYME COOKBOOK by the Junior League of Annapolis
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| Crab Cakes from Ray's Boathouse, Seattle, Washington
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| Maryland Crab Cakes from Pen & Pencil, New York, New York
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| Maryland Deviled Crab Cakes from Carol Genrich
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| Maryland Deviled Crab Cakes (Peppery Stuffed Crab) from la Hotel des Bains
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| Old Bay Crab Cakes from From the back of an OLD BAY SEASONING can via Linda Weissert
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| Wilbur's Crab Cakes from Lou
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Crab chowder
| Crab and Corn Chowder with Bacon from susanm
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Crab dip
| Crab Dip from The Organic Gourmet
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| Hot Crab Dip from Susan E.
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| Hot Crab Dip from Peek
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| Original Boston Beanery Crab Dip (Hot Crab Dip) from Peek
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Crab enchilada
| Delectable Crab Enchiladas from Kelly
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Crab legs
| Simple Crab Legs (Simple Crab Legs)
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Crab meat
| Mrs. Pugh's Crab Imperial from C. J.
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Crab pasta salad
| Crab Salad from Sharon
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Crab quiche
| Crab and Swiss Strata from Pam L.
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| Crab Quiche from Fran
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| Crustless Crab Quiche from Ruth T.
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Crab rangoon
| Crab Rangoon from MeMaw
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| Crab Rangoon from MeMaw
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| Crab Rangoon from stacey
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Crab rangoons
| Crab Rangoons from Christine Ono
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Crab salad
| Beer Drinker's Crab Salad from Lisa Branam
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| Crab Salad from Reese
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| Crab Salad from MeMaw
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| Tuna, Shrimp and Crab, Oh My! (Seafood salad) from MeMaw
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