| Heading | Recipe |
|---|
Dried apricots
| More than Chocolate Chip Cookies from From the Alegria Inn in Mendocino, CA
|
Dried beef
| Mom's Cheese Dip from yreffej
|
Dried beef dip
| Dried Beef Dip from Kathy's Kitchen
|
Dried cherries
| Almost Amish Friendship Bread
|
Dried cramberries
| More than Chocolate Chip Cookies from From the Alegria Inn in Mendocino, CA
|
Dried currants
| Winter Greens w/ Currants, Pine Nuts, Brown Butter from SusanM
|
Dried fruit
| Using a Dehydrator (Dried Fruit or Vegetables) from Chuck
|
| Using a Dehydrator from Klabiak
|
Dried herbs
| Using a Dehydrator from Klabiak
|
Dried vegetables
| Using a Dehydrator (Dried Fruit or Vegetables) from Chuck
|
| Using a Dehydrator from Klabiak
|
Drop
| Sugar Cookies from Suzanne
|
Drop cookies
| Iced Orange Drop Cookies from Bobbie Best - professional cookie lover
|
Drunken chicken
| Swampman Dan's Drunken Chicken
|
Dry rub
| Championship Marinade and Dry Rub from Paul Kirk's Championship Barbecue Sauces - P. Kirk
|
| Dry Rub for Game Birds
|
Dry sherry
| Hong Kong Flank Steak from from Parade newspaper insert 5/14/06
|
| New York Steak With Madagascar and Port Wine Sauce from La Sante Gourmet Foods
|
| Smothered Pork Chops (Sour Cream Pork Chops) from Marianna van Erp
|
Dry vermouth
| Spicy Grillin Marinade (Marinade for chicken or meats) from Le Sante
|
Dry wings
| Dry "Hot Wings" from La Sante
|
Duartes
| Cream of Artichoke Soup
|
Duck
| Duckling a L'Orange from Roger
|
| Roast Duck with Orange Sauce from La Tour d'Argent, Houston, Texas
|
Duck a l'orange
| Duckling a L'Orange from Roger
|
Duck blood
| Chetenina (Czarnina (Polish name)) from Polish Heirloom Recipes (Lilann)
|
Duck pie
| Duck and Cover from Susan S.
|
Duck sauce
| Duck Sauce from ELAINE THE COOK
|
Duck soup
| Duck Stew with Dumplings from Emeril Lagasse
|
Dum aloo
| North Indian Vegetarian (Dum Aloo) from Deepa Nischal - India
|
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