Heading | Recipe |
French
| Basque Cuisine Recipes (Paella Basque) from Richard Merrill
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| Beef Bourginoune from Addie
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| Beef Bourguignon from Virginia Butler
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| Boeuf a la Ficelle (Boiled Beef, French Style) from Deux Cheminees, Philadelphia
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| Bread Gallette from Marianna
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| Brioche
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| Cake From Bretagne from Henrik Sorensen
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| Chantilly Potatoes from The Fanny Farmer Cookbook
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| Chateaubriand with Bearnaise Butter from Libby McBrian
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| Chicken Breasts Domenique from The Covered Bridge Cookbook
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| Chicken Cordon Bleu (Chicken with ham and swiss cheese) from Vanessa Beer
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| Chicken Cordon Bleu from Theresa
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| Chicken Cordon Bleu from Mrs. Wiggs
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| Chicken Francaise from Angela Creighton
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| Chicken Franchese from Teresa
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| Chicken French Style from susanm
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| Chicken Marsala from Julia
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| Chicken Marsala from Laura and Jay's Mom
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| Chocolate French Sik Pie from pierecipe.com
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| Coq Au Vin-Chicken Wine Stew (Pressure Cooker Recipe) from D. Lishus
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| Coquilles St. Jacques
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| Coquilles St. Jacques
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| Crepes from Laura Pascoe-Garcia
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| Croissants
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| Dressing - La Tour d'Argent Avocado/Shrimp Salad (Zesty French/Secret Sidewinder Dressing) from John Ritchie
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| French Grilled Cheese Sandwich (Croutes de Fromage) from Teri (from The French Farmhouse Cookbook)
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| French Onion Soup from Teresa
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| Fried Cheese and Tomato Sandwich from D. Lishus
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| Janos's Escargot Snack (Escargot in garlic butter sauce) from Janos Rozsa
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| Ken's Chicken Cordon Bleu from C.J.
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