| Heading | Recipe |
|---|
French
| Salad of Mache w/ Roasted Beets and Orange Vinegar from Katherine C.
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| Souffle Grand Marnier from Gerard's Relais de Lyon, Seattle, Washington
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| Soupe au Potiron (Pumpkin Soup) from Deux Cheminees, Philadelphia
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| Squids stuffed w/the Marmelade of Onion and Lemon from Philippe Raynaud
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| Steak Diane from Michael Raub, E.C., Irem Temple Country Club, Dallas, PA
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| Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California
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| Sweetbread in Cardamon Cream from Gerard's Relais de Lyon, Seattle, Washington
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| Tourtiere (Meat pie) from Margaret Libby
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| Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
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| Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington
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| Warm Oysters w/Marmelade of Onions and White Wine from Phillippe Raynaud
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| Zucchini Quiche (Italian Zucchini Cresent Pie) from Chris
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French bread
| Rich Ham and Cheese Strata from Susan E.
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| Spinach Crostini from Pam - bink@airnet.net
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| Stuffed French Bread from Shari
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French canadian
| Tourtiere (Meat pie) from Margaret Libby
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French fried onions
| Green Bean Casserole from lucky
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| Porkchop Casserole - A meal in One from Lisa Crawford
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| Swiss Vegetable Medley (Campbell's Swiss Vegetable Bake) from Campbell's soup
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French onion soup
| French Onion Soup from Tom King
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| French Onion Soup
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| French Onion Soup from Teresa
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| French Onion Soup from wanda
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French toast
| Baked French Toast from Chuck
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| Blueberry French Toast from Ruth H.
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| Blueberry French Toast from Helen B.
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| French Toast (Easy French Toast) from Better Homes and Garden Cookbook
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| French Toast from C.Breen
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| Stuffed French Toast from Michele
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Freshside
| Fresh Side Pork from susanm
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| Next page... |
