Heading | Recipe |
Gift
| Peppermint Bark Candy ( Peppermint Brittle) from Judy
|
| Pickles (Sweet Pickles from Dill) from Jerry Waters
|
| Rhubarb Strawberry Jam from Gerald (original source unknown)
|
| Rum Balls (Sock It To Me Rum Kissed Balls) from Johanna
|
| Rumtopf from Susan Doocy
|
| Sissy's Microwave Divinity (Divinity) from Karen "Sissy" Wommack
|
| Spiced Apple Rings for Canning from S. Chokel
|
| Spiced Nuts from Thann
|
| Spiced Pecans from Candy Couch
|
| Spiced Tea from Sarah
|
| Toffee Candies (Heath Bar Candy) from My aunt
|
| Velveeta Fudge from Martha Purdy
|
| Velveeta Fudge from kraftfoods.com
|
| White Fruitcake from Martha Purdy
|
| White Fruitcake from Ellen Jampole
|
Gift jar
| Gift Jar Recipes (Friendship Soup Mix in a Jar) from Ed's Cafe
|
Gin
| Chicken with Lemon and Gin Marinade from Kate Ransdell
|
| Fitzgerald (A gin-based drink) from Rainbow Room, New York, New York
|
Ginger
| Chicken in Coconut Milk from d. lishus
|
| Chicken in Silky Almond Sauce from dlishus
|
| Chicken Makhani from dlishus
|
| Chicken Soup with Matzo Balls from Jewish Cooking in America by Joan Nathan
|
| Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington
|
| Crisp Gingersnaps from Tonya Treml
|
| Cumberland Fruit Sauce from Susanm
|
| Drunken Pork Tenderloin with Secret Sauce (Asian pork tenderloin) from Driscoll
|
| Exotic Rice (from Hungary-but not typical) from Anna Rieger, Budpest
|
| Ginger Chicken from Connie Rochlis
|
| Ginger Creme Brulee from Miglore
|
| Japanese Pickled Ginger (Known as shoga or gari in Japan) from Charlotte
|
| Next page... |