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Ground veal
Meatloaf from Gary Backman
Ground venison
Venison or Beef Casserole
Groundnut stew
Peanut Soup (Groundnut Stew (East Africa)) from AlbqSue
Gruel
Gruel from From The American Frugal Housewife by Mrs. Lydia Child, 1833

Gruel (Fancy) from From The American Frugal Housewife, by Mrs. Child, 1833.
Gruyere
Simply Elegant Quiche
Gruyere cheese
Brussel Sprout, Leek and Gruyere Tart
Guacamole
Guacamole

Guacamole from Allen Miglore

Guacamole from Pauline H.

Guacamole from Sara Harmon

Guacamole Dip from Debbie
Guglelupf
Guglelupf (A german cake that is a little rich) from Helmi E. Moody
Guinness stout
Guinness Steak Tips from Marty S
Gum drop
Gum Drop Cake from lilann63
Gum drop cake
Gum Drop Cake from lilann63
Gumbo
Catfish Stew from William Bohannon

Crab Gumbo from Doreen

Creole Gumbo from Lisa

Seafood Gumbo (Louisiana Seafood gumbo) from Sandra Phipps- "LIKE GRANDMA USED TO MAKE" Reader's Digest

Seafood Gumbo (Cajun Seafood Gumbo) from Cindy
Gumdrop cake
Ella's Gumdrop Cake from Prickly Pear
Gummi bears
Gummi Bears from PJ Curtzwiler
Gyro sauce
Gyro Sauce (Yogurt Sauce or Yogurt Vegetable Dip) from S. Chokel
Gyros
Gyros from Byerly's
Haddock
Baked Haddock from Chuck's Collection

Baked Stuffed Haddock from Sara K.
Hake
Hake in Yogurt Dill Sauce (Baked Hake) from S. Chokel
Half moon cookies
Half Moon Cookies from Saveur Magazine, March 1999
Halibut
Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington

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