Heading | Recipe |
Pound cake
| Mary Larimer's Sour Cream Pound Cake (Pound Cake) from Sissy Wommack
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| Peach Pound Cake from Prickly Pear
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| Sour Cream Pound Cake from Lisa
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| Southern Pound Cake from Candy
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| Texas Pound Cake (Pound Cake) from Lea Boyles - Orange, Texas
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| Zesty Lemon Pound Cake from Prickly Pear
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Praline pumpkin cheesecak
| Pumpkin Pecan Cheesecake from Theresa T.
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Prawns
| Carpet Bag Roast Beef from adapted from an old recipe
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| Chinese Chop Suey from Mandi
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| Fisherman's Stew (Cioppino) from Vicky Bryant
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| Greek Prawn with Tomato Sauce from Sally Lilley
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| Prawns (Grilled or Pan Sauteed Prawns/Shrimp) from Vicky Bryant
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| Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon
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| Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI
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| Santa Cruz Pizelles from Vickie Galante
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| Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California
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| Viaveneto Prawns from Snooty Frog Restaurant, El Dorado Hills, CA
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Prawns al greco
| Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon
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Preserved ginger
| Preserved Ginger
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Preserves
| Cranberry Orange Preserves from Kelli Greene, Edmonton, AB, Canada
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| Pumpkin Marmalade from John Driscoll
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| Tomato Jam (Tomato Marmalade) from K. Goins
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Pressure cooker
| Beef Stew from William Bohannon
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| Coffee Flan from Donna
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| Coq Au Vin-Chicken Wine Stew (Pressure Cooker Recipe) from D. Lishus
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| Easy Cassoulet (Pressure Cooker Recipe) from D. Lishus
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| Magnificent Meatloaf (Pressure Cooker Recipe) from D. Lishus
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| Mesquite Lime Venison Roast from William Bohannon
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| Pressure Cooker Adobo Chicken from IDunno4Recipes
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| Pressure Cooker Ministrone Soup from Vicky Bryant
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