Heading | Recipe |
Seafood pasta
| Angel Hair Pasta With Shrimp from Arizona Tart
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| Chicken and Shrimp a la Italiano from jgarcia
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| Linguine With Shrimp In White Wine Cream Sauce from Eric Hanson
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| Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI
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Seafood salad
| Beer Drinker's Crab Salad from Lisa Branam
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| Crab Salad from Reese
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| Crab Salad from MeMaw
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| Germaine's Scallop Salad from Germaine's Restaurant, Washington, DC
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| Hearts of Palm Salad w/ Shrimp and Avocado from Peggy, Kate and SusanM
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| Pasta and Seafood Salad from Sandra Phipps
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| Seafood Pasta Salad from Vicky Bryant
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| Seafood Salad from Katherine
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| Stuffed Avocado with Seafood from My own kitchen
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| Tuna, Shrimp and Crab, Oh My! (Seafood salad) from MeMaw
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Seafood sauce
| Jalapeno Tarter Sauce
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| Japanese Eggyolk Sauce for Seafood from lucky
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| Ponchatrain Crab/Shellfish Sauce from Charli
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| Ray's Stone Crab Sauce (Stone crab sauce) from Ray Slavin
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Seafood seasoning
| Seafood Seasoning Mixture from Peek
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Seafood soup
| Bouillabaisse with Saffron and Leeks from Dover Canyon Winery
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| Chip Chip Soup (Caribbean Recipe) from S. Chokel
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| Dungeness Crab Bisque from Gerard's Relais de Lyon, Seattle, Washington
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Seafood stew
| Bouillabaisse with Saffron and Leeks from Dover Canyon Winery
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Seafood,appetizer
| Breath of the West Coast (Ceviche) from George Sloan
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Seana
| Curried Chicken Salad from Seana
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| Curried Chicken Salad from Susanm
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Seasoned crackers
| Hot Snack Crackers from Karen "Sissy" Wommack
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Seasoned rice
| Spicey Rice from Juanita
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Seasoning
| Bouquet Garni from Lorraine
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| Classic Bouquet Garni from Lorraine
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