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* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Heading Recipe French Steak Diane from Michael Raub, E.C., Irem Temple Country Club, Dallas, PA Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California Sweetbread in Cardamon Cream from Gerard's Relais de Lyon, Seattle, Washington Tourtiere (Meat pie) from Margaret Libby Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington Warm Oysters w/Marmelade of Onions and White Wine from Phillippe Raynaud Zucchini Quiche (Italian Zucchini Cresent Pie) from Chris French bread Rich Ham and Cheese Strata from Susan E. Spinach Crostini from Pam - bink@airnet.net Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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