Subchapter | Recipe |
Hot | Yummy Chili from Cati, WA
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Seafood | Bouillabaisse (Budget bouillabaisse) from carol k
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| Bouillabaisse from Lilann
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| Bouillabaisse with Saffron and Leeks from Dover Canyon Winery
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| Bud's Conch Chowder
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| Catfish Stew from William Bohannon
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| Chip Chip Soup (Caribbean Recipe) from S. Chokel
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| Crab Soup (Crab soup) from Bon Appetit
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| Cream of Crab Soup (Crab and Cheddar Soup) from Of Tide and Thyme - Junior League of Annapolis, MD
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| Daddy's Oyster Stew from allenm@sna.com
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| Dungeness Crab Bisque from Gerard's Relais de Lyon, Seattle, Washington
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| Fennel Scallop Bisque Soup in Pressure Cooker from Arlene
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| Fish Soup from Dickens Inn, Philadelphia, PA
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| Lobster Bisque Soup from A Feast of Soups, Jacqueline Heriteau
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| New England Clam Chowder from Jo Kervin
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| New England Clam Chowder from Lilann
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| Pappadeux Crawfish Bisque from Houston Chronicle through Internet
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| Ray's Crab and Corn Chowder from Ray's Boathouse, Seattle, Washington
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| Red Snapper Soup
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| Seafood Chowder La Mer from S. Chokel
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| Seafood Gumbo (Louisiana Seafood gumbo) from Sandra Phipps- "LIKE GRANDMA USED TO MAKE" Reader's Digest
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| Seafood Gumbo (Cajun Seafood Gumbo) from Cindy
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| Snow Crab Chowder from William Bohannon
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Vegetable | Aunt Toby's Black Bean Soup from Aunt Toby
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| Beef and Barley Soup from Internet Site
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| Beet Soup with Goat Cheese and Sage from Rover's Restaurant, Seattle, Washington
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| Black Bean Soup from El Tecolote Restaurant, San Diego, California
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| Black Bean Soup from Lorraine
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| Black Bean Soup from Allen M.
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| Borscht (Russian Borscht) from Reader's Digest "LIKE GRANDMA USED TO MAKE"
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