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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Meat Port Wine Pork (Pork Tenderloins) from Jane Johnson Possum Stew (Texas Beef Skillet) from Karen Pot Roast from Steve Caton Pot Roast from Theresa Pot Roast from Walta Pot Roast Potroast with Vegetables in a Mushroom Sauce from Alex Redding Pressure Cooker Recipes for Pork (Pork in Beer and Onions) from Lisa Pressure Cooker Recipes for Pork (Sweet and Sour Pork) from Lucky Pressure Cooking (Swiss Steak) from Vicky Bryant Prime Rib from Lynn Prime Rib Au Jus from Angela Creighton Prime Rib Au Jus from Luan Prime Rib Roast (Doris's Special Rib Roast) from Doris Peinert Prize Winning Meat Loaf from Back of the Quaker Oatmeal box Progresso Meatloaf from Beverly Moore Pulled Pork Barbeque from Lucky Rack of Lamb with Moroccan Spice Rub from Joy of Cooking Rainy Day Steak from Memaw Really Easy Brisket from memaw Red Flannel Hash from yumyum recipes Redeye Gravy and Ham from Alton DuCharme Rice Dressing Casserole (Dirty Rice) from Talk About Good Cookbook from Lafayette, La. Junior League Rice Egyptian Style from Inga Francis Rice-A-Roni Porcupines from Diane Roast Beef with Sweet Chile Chutney and Glaze from Sally Thompson Roast Pork Tenderloin with Garlic Sauce from Virginia Lewis Roasted Garlic Polenta with Sausage and Vegetables Roasted Pig (Easy Pig Roast) from Linda Engbarth Weissert (originally from Mr. Food) Roasted Pig Slow Cooked Luau Pork (Roasted Pig) from Sam Choy (a Hawaiian chef povided this to a local paper) Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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