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Heading | Recipe |
La bonne auberge
| Mousse au Chocolat (Chocolate Mousse) from La Bonne Auberge Restaurant, San Mateo, California
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| Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California
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La hotel des bains
| Maryland Deviled Crab Cakes (Peppery Stuffed Crab) from la Hotel des Bains
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La tour d'argent
| Cream of Asparagus Soup from La Tour d'Argent, Houston, Texas
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| Pork Tenderloin with Green Peppercorn Sauce from La Tour d'Argent, Houston, Texas via SusanM
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| Veal with Armagnac Sauce from La Tour d'Argent, Houston, Texas
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Labskaus
| Labskaus (German corned beef hash) from Kim Allison Preston (and Michael Grotenfendt of Germany)
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Lactose free
| Chocolate Fudge Pie from Toni
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| White Bread without Milk from Prickly Pear
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Lady fingers
| Saviardi Cookies from Sage
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