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Rolls
Dutch Crunch Bread from nutcake

Mexican Sandwiches from allenm@sna.com

Prickly Pears "Biscarolls" from Prickly Pear

Yeast Dinner Rolls from Peggy Hogancamp
Rollups
Janice's Hors d'Oeurves (Tortilla Roll-ups) from Donna Rice

Tortilla Rolls (Spinach Pinwheel Appetizers) from Martha Purdy
Root vegetables
Vegetable Casserole A` La Foremole from The Redwall Cookbook
Roquefort
Roquefort Cheese Sauce from Art of Cooking, Preparing and Presenting Fine Food, HP 1986
Roquefort cheese
Grilled Steak with Roquefort Butter from S. Chokel
Rose hips
Rose Hip Jelly
Rosemary
Rosemary Vinaigrette from William Bohannon
Rosemary potatoes
Thyme and Rosemary Potatoes from Niquita
Rotel tomatoes
Kings Ranch Casserole from Sarah

Kings Ranch Chicken Casserole from Sonia
Rotini
Creamy Pasta Bake from Mandy Fellman
Rotisserie chicken
Chicken Wellington from Lisa
Roulade
Pork/Chicken Roulade with Cream Sauce from D. Lishus
Rouladen
Pork/Chicken Roulade with Cream Sauce from D. Lishus

Vermont Veal from Diane B.
Round steak
Beef Stroganoff from Reese from Better Homes and Gardens

Braciole from Sonia719

Italian Beef with Olives from Crockery Cooking By: Irena Chalmers, 1975
Rover's restaurant
King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington

Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
Rovers restaurant
Red Bell Pepper Flan with Green Lentils from Rovers Restaurant, Seattle, Washington
Rum
Fruit and Rum Soup from Angela Creighton

Mai Tai from Susan

No Bake Rum Balls (Holiday Rum Balls)

Potica (Poticia) from WIL/IL posted at The Kitchen Link

Tutti-Frutti Tortoni from mhb from nj

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