Heading | Recipe |
Beef
| Hamburger Casserole from Faith Friddle
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| Hearty Beef N' Potato Casserole from U.S. Armed Forces Cook Book
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| Hearty Steak and Gravy from Teresa
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| Italian Beef Sandwich, Chicago Style
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| Italian Beef with Olives from Crockery Cooking By: Irena Chalmers, 1975
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| Kheema Aloowala (Indian) from Rochelle Gonsalves
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| Liver and Onions with a New Twist
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| Liver and Onions with Tomato Sauce from Theresa
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| Liver Etoufee (Liver and Onions with a new twist) from William Boahnnnon
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| Liver Garlic Bacon Bake (Liver with a New Twist) from Donna's Experimentation
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| London Broil Marinade from Theresa
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| Macaroni Casserole from Sharon Castleberry Roberts
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| Marinade for Beef, Chicken, or Vegetables from TJS
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| Marinade for London Broil from CHEF REESE
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| Marinated London Broil from Angela Creighton
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| Martha Zulu's Roast Beef from Martha Zulu
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| Meatloaf Supreme from My Own Recipe
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| Mesquite-Teriyaki Grill from William Bohannon
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| Mongolian Beef from Excel in Chinese Cooking w/Lonnie Mock, Alpha Gamma Arts1982
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| Mulligan Stew (Kentucky Burgoo or Olla Podrida) from Tony Theobald
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| Parsley and Lemon Butter Strip Steak from jacenem
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| Patti's Hickory-Smoke Barbecued Steak from Patti Kean - dietician
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| Peppercorn Steak (Spicy Peppered Steaks) from Carey Starzinger
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| Pizza and Burger Casserole from Cinder
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| Porcini-Crusted Beef Tenderloin and Mushroom Sauce from Kate Ransdell (from Bon Appetit Magazine)
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| Pot Roast from Steve Caton
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| Pot Roast from Theresa
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| Pot Roast from Walta
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| Pot Roast
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| Prime Rib from Lynn
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