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Beef
S.O.B. Stew (Sonofabitch Stew) from Trader Vic's Pacific Island Cookbook, Chapter VI, "Texas"

Salpicon from Flavors of Mexico

Sauerbraten (Sauerbraten) from Theresa

Sauerbraten from bubantam

Sauerbraten from Linda Engbarth Weissert

Seared Bourbon Steaks with Garlic Mustard Sauce from Lynn

Shepherds Pie (Beef and Vegetable Pie) from Dickens Inn, Philadelphia, PA

Shepherds Pie from GiddiLynn

Shish Kebab from Theresa

Shredded Beef Enchilada Meat from Kate Ransdell

Skillet Meatloaf from Jenn

Snappy Tom Stroganoff from allenm

Southern Chicken Fried Steak from Melissa Payton

Spaghetti Squash and Beef Bake from Lilann

Spicy Bistro Steak Sub ("Beer Beef") from Jodi Garant (Grande Prairie AB Canada)

Spicy Smoked Brisket from Bud

Steak Diane from Michael Raub, E.C., Irem Temple Country Club, Dallas, PA

Steak Medallions in Port Sauce from Martha Purdy

Steak Medallions in Port Sauce from Martha Purdy

Stuffed Meatloaf from Handed down

Swedish Meatballs with Currant Jelly from Carol Kelley

Tamales from marjorie ameen

Teriyaki Shish Kebabs (Gingered Teriyaki Skewers) from TAW

Tex-Mex Casserole from Nikki L Weaver

Texas Chicken Fried Steak from Angie Emison

Thai Basil Beef from Germaine's Restaurant, Washington, DC

Tourtiere (Meat pie) from Margaret Libby

Venison or Beef Casserole

Yankee Pot Roast (Pot Roast) from Theresa

Yankee Pot Roast from Patty Johnson

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