Heading | Recipe |
Cinnimon
| Cinnamon Candy from paula mahn
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Cinnimon rolls
| Golden Apple Cinnamon Pull Aparts from Becca
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Cioppino
| Fisherman's Stew (Cioppino) from Vicky Bryant
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Citrus
| Citrus-Honey Cranberry Chicken from Megan Bonstein
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Citrus glaze
| Ginger Citrus Glaze from Judy
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Citrus vinaigrette
| Tangerine Balsamic Vinaigrette from Charli
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Clafouti
| Pear Clafouti from Rover's Restaurant, Seattle, Washington
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Clam
| Clam Dip from susanm
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| Clam Fritters from Patty Johnson
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Clam bisque
| Clam Bisque from Peek
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Clam chowder
| Bodega Bay Clam Chowder (New England- Style Clam Chowder) from susanm
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| Clam Bisque from Peek
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| Coo Coo Clam Chowder (Coos Bay Oregon Clam Chowder) from Peek
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| Low Calorie Soup (Spinach and Clam Soup) from Lucky
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| New England Clam Chowder from Jo Kervin
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| New England Clam Chowder from Lilann
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Clam dip
| Clam Dip from susanm
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Clam sauce
| Fettuccine with Clam Sauce from Tony Theobald
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| Linguine Vongole from Terri McK
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| Linguine with White Clam Sauce from Theresa
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| Linguine with White Clam Sauce from Sue Moscaritolo
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| Linguini and White Clam Sauce from Allen and Susanm
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Clams
| Artichoke Clam Puffs from Teri
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| Baked Stuffed Clams (Baked Clams) from Joani
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| Don's Famous Linguine and Clam Sauce from Don Ingratta
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| Fettuccini with Red Clam Sauce from Betsy Couch, through The Kitchen Link
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| Fisherman's Stew (Cioppino) from Vicky Bryant
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| Linguini with White Clam Sauce from Theresa
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| Manhattan Clam Chowder from a magazine at least 8 years ago, I forget
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| Mariscada (Brazilian Fish Stew) from Meal-Master via Searchable Online Archive of Recipes
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