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Pork
Baked Salt Pork from The New England Yankee Cookbook, 1939

Barbecued Baby Back Ribs from Terri Mckibbon

Barbecued Beef Sandwiches on a Bun

Barbecued Pork Steaks from Barb

Cabbage and Pork Stir Fry from vernie

Carnitas a la Casera from Mexican Cookery by Barbara Hansen

Cha Gio (Vietnamese Spring Rolls) from Germaine's Restaurant, Washington, DC

Easy Pork and Rice from kelly teel

Easy-n-Tasty Brunswick Stew from D. Lishus

Florida Pork Chops from Virginian Pilot Newspaper

Fresh Polish Sausage from Virginia Butler

Fresh Side Pork from susanm

Fried Rice

Ginger Pork Chops with Carmelized Onions from Theresa

Goi Cuon (Summer Roll) from Germaine's Restaurant, Washington, DC

Homemade Italian Sausage

Homemade Patty Sausage from Carolyn

Honey Garlic Spare Ribs from Charli

Italian Sausage with Rosemary from Chuck N

Jerk Pork with Beans and Rice from Carolyn

Juicy Pork Roast from Lilann

Lazy Day Pork Chop Supper from S. Peterson

Meat Pie (Ground Pork Pie Popular in Quebec) from Micheline Mongrain-Dontigny

Meat Pie (Tourtiere) from Angela Creighton

Old Fashioned Pork Roast Marinade from Peek

Pigs Feet and Beans

Polish Chop Suey (Sauerkraut Casserole) from Sonia

Polish Chop Suey from lucky

Pork Boudan ( Pork Boudin) from Chuck got it from an old book published in Layfayette,LA

Pork Chop Suey from MeMaw from Sharon

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