| Heading | Recipe |
|---|
Pound cake
| 7-up Pound Cake from Recipe Hall of Fame Dessert Cookbook
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| Blue Pound Cake (Blueberry Pound Cake) from from JoAnn Recipe from Newspaper (Donna Roane)
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| Butter Pound Cake (Pound Cake) from Joy of Cooking
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| Butter Pound Cake from Kristy Cooper
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| Cream Cheese Pound Cake from Edith Smith
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| Crisco Pound Cake from Wanda J. Floyd
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| Hazel Huitt's Buttermilk Pound Cake (Buttermilk Pound Cake) from Sissy Wommack
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| Irish Cream Pound Cake (Irish Cream & Coffee Pound Cake) from Rudy2
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| Kay's 3/4 Pound Cake from Danielle
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| Lemon Pound Cake (Lemon Sour Cream Pound Cake) from Suzanne
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| Mary Larimer's Sour Cream Pound Cake (Pound Cake) from Sissy Wommack
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| Peach Pound Cake from Prickly Pear
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| Sour Cream Pound Cake from Lisa
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| Southern Pound Cake from Candy
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| Texas Pound Cake (Pound Cake) from Lea Boyles - Orange, Texas
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| Zesty Lemon Pound Cake from Prickly Pear
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Praline pumpkin cheesecak
| Pumpkin Pecan Cheesecake from Theresa T.
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Prawns
| Carpet Bag Roast Beef from adapted from an old recipe
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| Chinese Chop Suey from Mandi
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| Fisherman's Stew (Cioppino) from Vicky Bryant
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| Greek Prawn with Tomato Sauce from Sally Lilley
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| Prawns (Grilled or Pan Sauteed Prawns/Shrimp) from Vicky Bryant
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| Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon
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| Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI
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| Santa Cruz Pizelles from Vickie Galante
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| Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California
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| Viaveneto Prawns from Snooty Frog Restaurant, El Dorado Hills, CA
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Prawns al greco
| Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon
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Preserved ginger
| Preserved Ginger
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Preserves
| Cranberry Orange Preserves from Kelli Greene, Edmonton, AB, Canada
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