Heading | Recipe |
Rolls
| Prickly Pears "Biscarolls" from Prickly Pear
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| Sausage Cheese Rolls from Melissa Payton
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| Yeast Dinner Rolls from Peggy Hogancamp
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Rollups
| Frito Rollups
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| Janice's Hors d'Oeurves (Tortilla Roll-ups) from Donna Rice
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| Tortilla Roll-ups from Darlene Stanley of Kouts, IN.
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| Tortilla Rolls (Spinach Pinwheel Appetizers) from Martha Purdy
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Romaine
| Vegetable Salad from Peggy
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Root vegetables
| Vegetable Casserole A` La Foremole from The Redwall Cookbook
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Roqueford
| Roquefort Cheese Sauce from Art of Cooking, Preparing and Presenting Fine Food, HP 1986
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Roquefort
| Roquefort Cheese Sauce from Art of Cooking, Preparing and Presenting Fine Food, HP 1986
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Roquefort cheese
| Grilled Sirloin Steak with Roquefort Cheese (Grilled Sirloin Steak with Blue Cheese) from S. Chokel
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| Grilled Steak with Roquefort Butter from S. Chokel
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Roquefort sauce
| Grilled Steak with Roquefort Butter from S. Chokel
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Rose hips
| Rose Hip Jelly
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Rosemary
| Italian Sausage with Rosemary from Chuck N
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| Rosemary Vinaigrette from William Bohannon
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Rosemary muffins
| Rosemary Buttermilk Muffins from susanm
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Rosemary potatoes
| Thyme and Rosemary Potatoes from Niquita
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Rotel
| Mexican Chicken Casserole from Valle L. Smith
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Rotel tomatoes
| Kings Ranch Casserole from Sarah
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| Kings Ranch Casserole from Mrs. Wiggs
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| Kings Ranch Chicken Casserole from Sonia
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| Mary Dip
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Rotini
| Creamy Pasta Bake from Mandy Fellman
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Rotisserie
| Rotisserie Chicken from Angela Creighton
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Rotisserie chicken
| Chicken Wellington from Lisa
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Rotisserie pork
| Roast Pork Tenderloin with Garlic Sauce from Virginia Lewis
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Roulade
| Pork/Chicken Roulade with Cream Sauce from D. Lishus
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Rouladen
| Boneless Birds (Beef Roulade) from allenm
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