Heading | Recipe |
Rover's restaurant
| Beet Soup with Goat Cheese and Sage from Rover's Restaurant, Seattle, Washington
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| King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington
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| Pear Clafouti from Rover's Restaurant, Seattle, Washington
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| Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
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| Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington
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Rovers restaurant
| Red Bell Pepper Flan with Green Lentils from Rovers Restaurant, Seattle, Washington
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Rum
| Cherries made with booze and chocolate from eric & joe
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| Fruit and Rum Soup from Angela Creighton
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| Island Sunset from foodtv
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| Mai Tai from Susan
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| My Mother's Rum Cake! from Patty Johnson
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| No Bake Rum Balls (Holiday Rum Balls)
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| Nusa Dua Explosion (Island Cocktail in a Pineapple) from La Sante
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| Potica (Poticia) from WIL/IL posted at The Kitchen Link
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| Rum Chocolate Mousse
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| Tutti-Frutti Tortoni from mhb from nj
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Rum balls
| Liquor Filled Chocolates (Bourbon /Rum Balls) from Sheila Kosko
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| Rum Ball Christmas Cookie from Ruth M's Collection
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| Rum Balls from Esther Kelley's daughter
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| Rum Balls (Sock It To Me Rum Kissed Balls) from Johanna
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Rum cake
| Bacardi Rum Cake from Chris
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| Chocolate Rum Cake from Rudy2
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| Chocolate, Rum and Almond Cake (Reine de Saba) from Peek
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| Rum Bundt Cake (with Pina Colada Cake adaptation) from Laura and Jay's Mom
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| Rum Cake from Chris Dinsdale
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| Rum Cake with Rum Glaze from Angela Creighton
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Rump roast
| Italian Beef Tips from Teresa
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Rumtopf
| Rumtopf from Susan Doocy
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Russe salad
| Salad a la Russe (Salat Olivier)
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Russian
| Apricot Chicken from Gina
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