| Heading | Recipe |
Teacake
| Bannock (Traditional Scottish Tea Cake) from Marie
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| Queen Cakes from Robin Falconer
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| Sally Lunn
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| Sally Lunn from Suzy-Q
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Tempura
| Batter for Cod (Tempura Batter) from jaime
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Tenderloin
| Porcini-Crusted Beef Tenderloin and Mushroom Sauce from Kate Ransdell (from Bon Appetit Magazine)
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| Pork/Chicken Roulade with Cream Sauce from D. Lishus
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Tequila
| Beer Margaritas from Martha Zulu aka Susanm
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| Chicken Fettucine in Spicy Tequila Cream from d.lishus
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| Cranberry Margaritas from Sandi L.
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| Margarita ala Jorge from Jorge's House of Blue Light, Battlement Mountain
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| Tequila Slush
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Tequila lime chicken
| Tequila Lime Chicken from Teresa
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Tequila shrimp
| Shrimp in a Tequila Garlic Sauce from Eat Shrimp
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Teriyaki
| Country Style Ribs from Vicky Bryant
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| Lemon Teriyaki Glazed Chicken from Theresa
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| Mesquite-Teriyaki Grill from William Bohannon
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| Teriyaki Marinade from Teresa
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| Teriyaki Ranch Baked Chicken from Jane Peterson
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| Teriyaki Sauce from allenm@sna.com
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| Teriyaki Shish Kebabs (Gingered Teriyaki Skewers) from TAW
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Teriyaki chicken
| Lemon Teriyaki Chicken from Theresa
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| Teriyaki Chicken and Mushroom with Couscous from Ray Welsh
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Teriyaki jerky
| Beef Jerky (Teriyaki Jerky) from Carol Welte
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Teriyaki marinade
| Island Joy Marinade (All Purpose Teriyaki Pineapple Marinade) from Michael's BabyCakes
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Teriyaki sauce
| Island Joy Marinade (All Purpose Teriyaki Pineapple Marinade) from Michael's BabyCakes
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| Teriyaki Sauce (Teriyaki Sauce by Prickly Pear) from Prickly Pear
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| Teriyaki Sauce (Iwasaki'sTeriyaki Sauce) from Prickly Pear
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Texan caviar
| Texan Caviar (Salsa with Black-Eyed Peas) from Barbara Huitt
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Texas
| Possum Stew (Texas Beef Skillet) from Karen
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