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Tea sandwiches
Teresa's Ham and Cream Cheese Sandwiches from Teresa
Bannock (Traditional Scottish Tea Cake) from Marie

Queen Cakes from Robin Falconer

Sally Lunn

Sally Lunn from Suzy-Q
Batter for Cod (Tempura Batter) from jaime
Porcini-Crusted Beef Tenderloin and Mushroom Sauce from Kate Ransdell (from Bon Appetit Magazine)

Pork/Chicken Roulade with Cream Sauce from D. Lishus
Beer Margaritas from Martha Zulu

Chicken Fettucine in Spicy Tequila Cream from d.lishus

Cranberry Margaritas from Sandi L.

Margarita ala Jorge from Jorge's House of Blue Light, Battlement Mountain

Tequila Slush
Tequila lime chicken
Tequila Lime Chicken from Teresa
Tequila shrimp
Shrimp in a Tequila Garlic Sauce from Eat Shrimp
Country Style Ribs from Vicky Bryant

Lemon Teriyaki Glazed Chicken from Theresa

Mesquite-Teriyaki Grill from William Bohannon

Teriyaki Marinade from Teresa

Teriyaki Ranch Baked Chicken from Jane Peterson

Teriyaki Sauce from allenm@sna.com

Teriyaki Shish Kebabs (Gingered Teriyaki Skewers) from TAW
Teriyaki chicken
Lemon Teriyaki Chicken from Theresa

Teriyaki Chicken and Mushroom with Couscous from Ray Welsh
Teriyaki jerky
Beef Jerky (Teriyaki Jerky) from Carol Welte
Teriyaki marinade
Island Joy Marinade (All Purpose Teriyaki Pineapple Marinade) from Michael's BabyCakes
Teriyaki sauce
Island Joy Marinade (All Purpose Teriyaki Pineapple Marinade) from Michael's BabyCakes

Teriyaki Sauce (Teriyaki Sauce by Prickly Pear) from Prickly Pear

Teriyaki Sauce (Iwasaki'sTeriyaki Sauce) from Prickly Pear
Texan caviar
Texan Caviar (Salsa with Black-Eyed Peas) from Barbara Huitt

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