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Meat Brine for Grilled or Broiled Meats from S. Chokel
Broccoli Beef (Beef with Broccoli) from Theresa
Brown Sugar and Beer Braised Beef Stew from Marlene
Cabbage and Pork from Theresa
Cabbage and Pork Stir Fry from vernie
Cabbage Ground Beef Skillet from bobbi
Cactus Country Meatloaf from Kate Ransdell
Cajun Chicken and Sausage Jambalaya from Mark White
Cajun Chicken-n-Sausage Jambalaya from D. Lishus
Cajun Meatloaf from Terri McK
Calico Beans from Linda Procaccini
Camel Braise with Grilled Date Glace from William Bohannon
Campfire Stew (A Traditional Girl Scout Dish) from susanm
Carne Asada from Chuck's Collection
Carne Guisada
Carnitas a la Casera from Mexican Cookery by Barbara Hansen
Carpaccio With Sauce and Capers from Robyn
Carpet Bag Roast Beef from adapted from an old recipe
Casserole Tyson from Suzanne O'Bryan
Chalupa from Teresa
Championship Marinade and Dry Rub from Paul Kirk's Championship Barbecue Sauces - P. Kirk
Chateaubriand with Bearnaise Butter from Libby McBrian
Cheese-Filled Salisbury Steaks from awilson@tfs.net/MealMaster/SOAR Internet site
Cheeseburger Pie from Lilann
Chetenina (Czarnina (Polish name)) from Polish Heirloom Recipes (Lilann)
Chevre Stuffed Lamb Burgers with Raspberry Sauce from Peek
Chicago Italian Beef from L. Reinmann
Chicken Fried Steak from CARGAR10
Chili Topping for Squaw Bread from Chuck
Chili-Ghetti from Joyce Anderson

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