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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood New Orleans Barbequed Shrimp from Candy New Orleans Crab Cake from William Bohannon New Orleans Seafood Stew from Allen Miglore Northwest Crab Cakes with Roasted Red Pepper Aioli from Caprial's Bistro, Portland, Oregon Old Bay Crab Cakes from From the back of an OLD BAY SEASONING can via Linda Weissert Oyster Bordelaise from C.J. Oyster Fritters from Marianna Oyster Pie (Oyster Pye) from Driscoll Pad Thai from Kelly Pappadeux Crawfish Bisque from Houston Chronicle through Internet Pasta Gamberetti e Pinolli from cheryl Penn Cove Mussels in Spicy Black Bean-Peanut Sauce from Ray's Boathouse, Seattle, Washington Pinneapple Baked Salmon from Dan Vasey Pompano Pontchartrain from John Parle Ponchatrain Crab/Shellfish Sauce from Charli Portuguese Creamed Salt Cod from Regina Prawn Toast from jacenem (jacenem@hotmail.com) Prawns (Grilled or Pan Sauteed Prawns/Shrimp) from Vicky Bryant Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI Quick and Easy Tuna Casserole from Katman from Canada Red Snapper Soup Ruby Red Ahi with Sesame Wasabi from David Reed Salmon and Broccoli Casserole from Sonia Salmon Barbequed on a Cedar Plank (Planked Salmon) from Bruce Tate Salmon Cakes from Betty Crocker Salmon Cakes from Carol Welte Salmon Croquettes from Pam Salmon Dijonnaise from La Bonne Auberge, San Mateo, California Salmon Loaf from Vicky Bryant (found on internet) Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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