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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Meat Super-Easy Pot Roast from K. Marineau Swedish Meatballs from Carol Welte Sweet and Sour Meatballs from S. Chokel Sweet and Sour Spare Ribs (Kona Spare Ribs) from Peek Sweetbread in Cardamon Cream from Gerard's Relais de Lyon, Seattle, Washington Taco Casserole Tamale Casserole from John in Lafayette IN. Tamales from marjorie ameen Tator Tot Casserole from margaret Tender London Broil (Marinated London Broil) from Theresa Teriyaki Pork Tenderloin with Pineapple Salsa from Vicky Bryant Tex-Mex Casserole from Nikki L Weaver Texas Weiner Sauce from R. Medeiros(From a resturant in Connecticut) Thai Basil Beef from Germaine's Restaurant, Washington, DC The Best Meatballs You Ever Tasted! (Meatballs) from Cati C. Toltott Kaposzta (Hungarian Stuffed Cabbage Rolls) from Peek Tot Casserole Tri-Tip (Tri-Tip a la Bob) from Lucky Turkey Meatloaf Florentine from Natalie Murphy Veal Cutlets Parmesan from Raxp Veal Marengo from SMC Veal Scaloppine from Cillia Veal Scaloppine in Wine Sauce from Terri McKibbon Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington Venison Ideas from William Bohannon Venison or Beef Casserole Vermont Veal from Diane B. Welsh Cold Pork Pie from tranch Wild Boar Roast in Crockpot from Fish and Game Cooking by Joan Cone Wrapped Beef Tenderloin (Caterpillar Roast) from Dave Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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