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Select Chapter || Barbecue | Marinade | Other | Salsa Subchapter Recipe Other Grilled Tomato Pepper Salsa from Kate Ransdell Gyro Sauce (Yogurt Sauce or Yogurt Vegetable Dip) from S. Chokel Harissa Sauce from Kate Ransdell Herb Salsa Hollandaise Sauce from Sheri Padzensky Home Canned Corn Relish (Old Fashioned Corn Relish) from S. Chokel Home-made Mayonnaise from K. Goins Homemade Kitchen Bouquet from Johanna Homestyle Tarter Sauce from Shellie Honey Garlic Sauce from Vicky Bryant (found on internet) Honey Mustard from lucky Hot Dogs with Coney Island Sauce from Joanne Hot Fudge: The Best, Easiest Ever from Vicky's mom Hot'n Spicy Sauce for Beef Fondue from Jeanne Hunters Sauce from Vicky Bryant (found at Shirley's recipes) Island Joy Marinade (All Purpose Teriyaki Pineapple Marinade) from Michael's BabyCakes Jalapeno Tarter Sauce Japanese Golden Prawn Sauce (Sakura Sauce) from Eric Light via Martha Purdy Joe's Mustard Sauce from Joe's Stone Crab Restaurant (Biscayne Bights and Breezes) Lemon Butter from Nyree Lemon Curd Filling for Cheesecake from Joy of Cooking Louisiana Sauce (Louisiana Epicure's Sauce) from Martha Purdy Low Fat Mayonnaise (Tomato Mayonnaise) from Dr. Atkin's New Diet Cookbook Mango Chutney from S. Chokel Maple Syrup from Chef Paul/Kitchen Help-Rent a Cook(reg.) Marco Polo Salmon with South Seas Salsa from Driscoll Medaglioni Di Vitello Boscaiolo (Medallions of Veal in Mushroom sauce) from Terri McK Microwave Welsh Rarebit (Welsh Rarebit) from freebird Milk Gravy for Desserts from Diane Mojo Sauce from Evan Dollard with Cook's Ham Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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