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HeadingRecipe
Rover's restaurant
King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington

Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
Rovers restaurant
Red Bell Pepper Flan with Green Lentils from Rovers Restaurant, Seattle, Washington
Rum
Fruit and Rum Soup from Angela Creighton

Mai Tai from Susan

No Bake Rum Balls (Holiday Rum Balls)

Potica (Poticia) from WIL/IL posted at The Kitchen Link

Tutti-Frutti Tortoni from mhb from nj
Rum balls
Rum Ball Christmas Cookie from Ruth M's Collection

Rum Balls (Sock It To Me Rum Kissed Balls) from Johanna

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