Heading | Recipe |
Angelfood cake
| Angel Food Cake from cakerecipe.com (Carol)
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| Sunshine Cake (Lemon Angel Cake) from S. Chokel
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Anise
| Chicken with Mole Sauce from Kate Ransdell (from Cooking Light Magazine)
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Anise cookie
| Anise Cookies from Wanda
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Anise cookies
| Licorice Cookies (Anise Cookies) from Chuck's Collection
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Annatto oil
| Confetti Wild Rice from lucky
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Antigua liquor
| Antigua Liquor (Coffee Liquor like Kahlua) from Mary Whelan
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Antipasto
| Antipasto Salad (Spring Vegetable Antipasto Salad) from Angela Creighton
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Ants on a log
| Ants on a Log from Lisa, Lucky and Vicky
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Appetizer
| Abalone in Cream from Keri Cathey
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| Albuquerque Cheese Dip from Connie L.
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| Anchors Aweigh Deviled Crab from OF TIDE & THYME COOKBOOK by the Junior League of Annapolis
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| Armadillo Eggs from C.Lasly
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| Artichoke Clam Puffs from Teri
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| Artichoke Pie (Artichoke and Mushroom Pie) from Chef Chiqui Collier
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| Artichoke Squares from Heat Waldman
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| Baked Brie from Lynn
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| Baked Buffalo Wings from Barb
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| Bandit's Hot Seafood Artichoke Dip from Lynnda Cloutier
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| Beef Bean Dip from rick
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| Bill's Dip from Talbot family
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| Bleu Cheese-Ball Appetizer from Rickeyq
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| Bloomin' Onion from Lilann
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| Blooming Onion (Outback Steakhouse Bloomin' Onion) from Debbie Greening
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| Blue Cheese Stuffed Mushrooms from Tyloo Fagan
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| Bruschette from Theresa
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| Buffalo Wings from Judith
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| Buttery Pumpkin Seeds from Joyce Anderson
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| Carla's Easy Shrimp Skewers (Shrimp Appetizers) from Carla - it's the only recipe I know!!
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| Cheese Straws from Joan Russell
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