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* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Heading Recipe Cinnamon spice mix Cinnamon Spice Mix from memaw Cinnimon Cinnamon Candy from paula mahn Cinnimon rolls Golden Apple Cinnamon Pull Aparts from Becca Cioppino Fisherman's Stew (Cioppino) from Vicky Bryant Citrus Citrus-Honey Cranberry Chicken from Megan Bonstein Citrus glaze Ginger Citrus Glaze from Judy Citrus vinaigrette Tangerine Balsamic Vinaigrette from Charli Clafouti Pear Clafouti from Rover's Restaurant, Seattle, Washington Clam Clam Dip from susanm Clam Fritters from Patty Johnson Clam bisque Clam Bisque from Peek Clam chowder Bodega Bay Clam Chowder (New England- Style Clam Chowder) from susanm Clam Bisque from Peek Coo Coo Clam Chowder (Coos Bay Oregon Clam Chowder) from Peek Low Calorie Soup (Spinach and Clam Soup) from Lucky New England Clam Chowder from Jo Kervin New England Clam Chowder from Lilann Clam dip Clam Dip from susanm Clam sauce Fettuccine with Clam Sauce from Tony Theobald Linguine Vongole from Terri McK Linguine with White Clam Sauce from Theresa Linguine with White Clam Sauce from Sue Moscaritolo Linguini and White Clam Sauce from Allen and Susanm Clams Artichoke Clam Puffs from Teri Baked Stuffed Clams (Baked Clams) from Joani Don's Famous Linguine and Clam Sauce from Don Ingratta Fettuccini with Red Clam Sauce from Betsy Couch, through The Kitchen Link Fisherman's Stew (Cioppino) from Vicky Bryant Linguini with White Clam Sauce from Theresa Manhattan Clam Chowder from a magazine at least 8 years ago, I forget Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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