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* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Heading Recipe Seafood Ceviche from Kate Ransdell Clam Fritters from Patty Johnson Coconut Shrimp from Angela Creighton Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington Crab and Corn Chowder with Bacon from susanm Crab Cakes from Ray's Boathouse, Seattle, Washington Crab Imperial (Crab Meat Imperial) from K. Goins Crab Stuffed Shrimp from Teri Crab-Stuffed Flounder from Lilann Crawfish bisque from http://www.louisianafoods.com/recipes/index.html Crawfish Casserole from Dineen Blaylock - Alexandria, LA Crawfish or Shrimp Casserole Creole Shrimp from Vicky Bryant Daddy's Oyster Stew from allenm@sna.com Dungeness Crab Bisque from Gerard's Relais de Lyon, Seattle, Washington Fillet of Snapper with Lime Sauce from La Tour d'Argent, Houston, Texas Fish Soup from Dickens Inn, Philadelphia, PA Fish with Peach Sauce from Consuming Passions an Australian Cookbook Fisherman's Stew (Cioppino) from Vicky Bryant Garlic Pesto Shrimp Pasta from C. Cook Germaine's Scallop Salad from Germaine's Restaurant, Washington, DC Glazed Salmon Bernardo from John Driscoll Greek Prawn with Tomato Sauce from Sally Lilley Grilled Shrimp from Sue Opdyke Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington Julie's Scampi with Fettucini from made this one up myself Ken's Salmon with Mango Salsa (An unusual delight! Taste sensation!) King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington Linguine with Scallops from Theresa Lobster Puffs from Teri Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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