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* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Heading Recipe Seafood Germaine's Scallop Salad from Germaine's Restaurant, Washington, DC Glazed Salmon Bernardo from John Driscoll Greek Prawn with Tomato Sauce from Sally Lilley Grilled Shrimp from Sue Opdyke Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington Julie's Scampi with Fettucini from made this one up myself Ken's Salmon with Mango Salsa (An unusual delight! Taste sensation!) King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington Linguine with Scallops from Theresa Lobster Puffs from Teri Lobster Thermidor from Rainbow Room, New York, New York Mangalore Cayenne Shrimp from Kelli Greene Manhattan Clam Chowder from a magazine at least 8 years ago, I forget Mariscada (Brazilian Fish Stew) from Meal-Master via Searchable Online Archive of Recipes Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee Maryland Crab Cakes from Pen & Pencil, New York, New York Maryland Deviled Crab Cakes from Carol Genrich Maryland Deviled Crab Cakes (Peppery Stuffed Crab) from la Hotel des Bains Maryland Deviled Crab Cakes (Dennie's Crab Cakes) from Friend of a Friend Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992 Mussels Dijon from Diane B. Neptune Salad from Harold New England Clam Chowder from Lilann New Orleans Crab Cake from William Bohannon New Orleans Seafood Stew from Allen Miglore Nova Salmon from Vicky Bryant Old Bay Crab Cakes from From the back of an OLD BAY SEASONING can via Linda Weissert Oyster Crisp from allenm@sna.com Oyster Pie (Oyster Pye) from Driscoll Oysters Rockefeller from Cajun Creole Cooking by Terry Thompson Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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