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Filet mignon
Filet of Beef w/ Blue Cheese, Rosemary, & Pine Nut from Cooking New American from the Editors of Fine Cooking Mag.

Porcini-Crusted Beef Tenderloin and Mushroom Sauce from Kate Ransdell (from Bon Appetit Magazine)

Seared Bourbon Steaks with Garlic Mustard Sauce from Lynn

Teriyaki Beef Tenderloin from Peek

Wrapped Beef Tenderloin (Caterpillar Roast) from Dave
Filet of beef
Filet of Beef w/ Blue Cheese, Rosemary, & Pine Nut from Cooking New American from the Editors of Fine Cooking Mag.
Filet of sole
Stuffed Fillet of Sole from Harriet
Filipino
Adobo (Filipino Spiced Pork) from S. Chokel

Banana Pudding of the Philippines (Filipino Banana Bread) from S. Chokel

Filipino Adobo from abby

Filipino Chicken Adobo from susanm

Lumpia with Dipping Sauce from S. Chokel

Pressure Cooker Adobo Chicken from IDunno4Recipes

Spicy Pork (Filipino Pork Menudo) from aiys
Filled pastry
Chicken Salad Indienne in Pastry Puffs from Vicky Bryant
Fillet of sole
Baked Flounder from Becca

Stuffed Fillet of Sole from Harriet
Filling
Cream Horn Filling from William Bohannon
Filo
Dijon Chicken in Filo from Sharon
Filo dough
Squash Strudel With Red Pepper And Sage (Side Dish) from La Sante
Filo filling
Mini Filo Fillings
Fines herbes
Fines Herbes , traditional blend (Fines Herbes) from Lyman Gifford
Fines herbs
Southern Fried Chicken (KopyCat Kentucky Fried Chicken) from CopyKat.com
Finnish
Finnish Oven Pancake (Also known as Pannukakku a Finnish dish!) from Hannah (from New Moon))
Firehouse chicken
Firehouse Chicken and Pasta from Fire Station 26 Crest Forest Fire
Fireman's beans
Fireman's Baked Beans's from Lori
Fish
Baked Haddock from Chuck's Collection

Beer Battered Fish Fillets from Teresa

Black and Blue Ahi Sashimi from Nick's Fishmarket, Chicago, Illinois

Black Cod Sake Kasu from Ray's Boathouse, Seattle, Washington

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