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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Meat Stuffed Peppers from Patty Suet Pudding from Caroline Sunday Ham Loaf from S. Chokel Swampman Dan's Drunken Chicken Swedish Meatballs with Lipton Onion Soup from Sarah Sweet and Sour Party Meatballs from Old Betty Crocker Cookbook Sweet Italian Sausage from Sunset International Cooking (1984) Swiss Steak from Mary in Arkansas Taco Pie from K. Goins Tamale Casserole (Ramona's Revenge) from Martha Purdy Taquitos from John Dutton Ted-A-Rena from susie Teriyaki Beef Tenderloin from Peek Teriyaki Shish Kebabs (Gingered Teriyaki Skewers) from TAW Texas Chicken Fried Steak from Angie Emison Texas-style Barbecue Pork from jiba The Best Baby Back Ribs from Jeff Monson To Die For Crockpot Roast from Chana Johnson Tortilla Stack-Up from Connie Rochlis Tourtiere (Meat pie) from Margaret Libby Tripe from Rick D. Turkey Ranchero from susanm Veal Francais from Deb Kiska Veal Marsala from Theresa Veal Scaloppine from MeMaw from Poppy Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington Veal with Armagnac Sauce from La Tour d'Argent, Houston, Texas Venison Ideas from Chris Venison Stroganoff from Cheryl Watermelon BBQ Ribs (Hard Rock Cafe Baby Rock Watermelon Ribs) from Susan...from Top Secret Restaurant Recipes by Todd Wilbur Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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