Heading | Recipe |
Beef
| Richard's Sopa de Albondigas (Spanish meatball soup) from Riah Blackford
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| Roast Beef and Bean Dip from allenm@sna.com
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| Roast Beef with Sweet Chile Chutney and Glaze from Sally Thompson
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| Roundsteak Delight
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| S.O.B. Stew (Sonofabitch Stew) from Trader Vic's Pacific Island Cookbook, Chapter VI, "Texas"
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| Salpicon from Flavors of Mexico
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| Sauerbraten (Sauerbraten) from Theresa
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| Sauerbraten from bubantam
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| Sauerbraten from Linda Engbarth Weissert
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| Seared Bourbon Steaks with Garlic Mustard Sauce from Lynn
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| Shepherds Pie (Beef and Vegetable Pie) from Dickens Inn, Philadelphia, PA
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| Shepherds Pie from GiddiLynn
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| Shish Kebab from Theresa
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| Shredded Beef Enchilada Meat from Kate Ransdell
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| Skillet Meatloaf from Jenn
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| Snappy Tom Stroganoff from allenm
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| Southern Chicken Fried Steak from Melissa Payton
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| Spaghetti Squash and Beef Bake from Lilann
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| Spicy Bistro Steak Sub ("Beer Beef") from Jodi Garant (Grande Prairie AB Canada)
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| Spicy Smoked Brisket from Bud
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| Steak Diane from Michael Raub, E.C., Irem Temple Country Club, Dallas, PA
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| Steak Medallions in Port Sauce from Martha Purdy
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| Steak Medallions in Port Sauce from Martha Purdy
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| Stuffed Meatloaf from Handed down
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| Swedish Meatballs with Currant Jelly from Carol Kelley
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| Tamales from marjorie ameen
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| Teriyaki Shish Kebabs (Gingered Teriyaki Skewers) from TAW
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| Tex-Mex Casserole from Nikki L Weaver
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| Texas Chicken Fried Steak from Angie Emison
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| Thai Basil Beef from Germaine's Restaurant, Washington, DC
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