Heading | Recipe |
Curried goat
| Curried Goat Supreme from K.T.
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Curry
| Bhagari Jhinga (Shrimp in Tomato-Cream) from dlishus
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| Chicken Biryani from MeMaw from RebeccaKalakota
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| Chicken Curry from Gaylord India Restaurant, San Francisco, California
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| Chicken Salad Surprise from from mhb from nj
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| Chicken Vindaloo from Becky Wellcome
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| Coconut Curried Prawns and Scallops from Seana
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| Curried Chicken Casserole from Jenay T.
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| Curried Chicken Wings from debbie
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| Curried Cream of Eggplant Soup from Patty Johnson
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| Curried Squash Soup from Zinfandel Cookbook
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| Curry-Cottage Cheese Dip from allenm@sna.com
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| Gaeng Keo Wan Kai (Thai Green Curry Chicken) from John Driscoll
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| Golden Crab Cakes from d.lishus
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| Island Crab with Curried Almond Rice from d.lishus
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| Nasi Goreng (Indonesian Fried Rice) from Chuck
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| Spiced Couscous from SusanM
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| Sue's Famous Curry Pasta (Curry Pasta) from Susan Holden
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| Tandoori Chicken from SusanM
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Curry spread
| Curried Cheese Spread from Susanm
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Custard
| Baked Custard (Diabetic) from Diabetic Menus, Meals And Recipes (1949)
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| Chocolate Creme Brulee from Pen & Pencil, New York, New York
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| Chocolate Crossiant Pudding from John Driscoll
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| Creme Brulee from Thee Bungalow Restaurant, San Diego, CA
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| Creme Brulee from La Bonne Auberge Restaurant, San Mateo, California
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| Egg Custard Pie from Angela Creighton
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| Flan
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| Ginger Creme Brulee from Miglore
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| Old Fashioned Custard Pie from Virginia Hood
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| Pear Clafouti from Rover's Restaurant, Seattle, Washington
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