| Heading | Recipe |
|---|
La bonne auberge
| Salmon Dijonnaise from La Bonne Auberge, San Mateo, California
|
| Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California
|
La diabla sauce
| Camarones A La Diabla Mexican Sauce (Mexican Red Sauce) from Jo-Tina Baldoni
|
La hotel des bains
| Maryland Deviled Crab Cakes (Peppery Stuffed Crab) from la Hotel des Bains
|
La tour d'argent
| Breast of Chicken with Mustard Sauce from La Tour d'Argent, Houston, Texas
|
| Cream of Asparagus Soup from La Tour d'Argent, Houston, Texas
|
| Fillet of Snapper with Lime Sauce from La Tour d'Argent, Houston, Texas
|
| Pork Tenderloin with Green Peppercorn Sauce from La Tour d'Argent, Houston, Texas via SusanM
|
| Roast Duck with Orange Sauce from La Tour d'Argent, Houston, Texas
|
| Veal with Armagnac Sauce from La Tour d'Argent, Houston, Texas
|
Labscous
| Labskaus from Clara Kramer-Freudenthal vertelt- Submitted by Betty Bennett
|
Labskaus
| Labskaus (German corned beef hash) from Kim Allison Preston (and Michael Grotenfendt of Germany)
|
| Labskaus from Clara Kramer-Freudenthal vertelt- Submitted by Betty Bennett
|
Lactose free
| Chocolate Fudge Pie from Toni
|
| Egg, Dairy & Sugar Free Biscuits (Biscuits (egg, dairy & sugar free)) from Prickly Pear
|
| White Bread without Milk from Prickly Pear
|
Lactose-free
| Chocolate Fudge Pie from Toni
|
Lady fingers
| Saviardi Cookies from Sage
|
| Tiramisu from Balducci's in New York City (Ron's Recipe Database)
|
| Tiramisu from Vince Tyler of Carlucci in Rosemont (Chicago) , IL
|
Ladyfingers
| Tiramisu from becki tracy
|
Lahmajoun
| Lahmajoun from Katherine's Armenian Great Aunty Nushir...
|
Lamb
| Chevre Stuffed Lamb Burgers with Raspberry Sauce from Peek
|
| Greek Lamb Kleftico from www.cyber-kitchen.com
|
| Lamb and Eggplant Stew from Katherine
|
| Lamb Stew (Dilled Lamb Stew) from mhb from nj
|
| Lamb With Mint Sauce
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| Lebanese Kibbee in a Pan from Susan Doocy (From a visiting diplomat)
|
| Lubee (Lebanese Food) (Green Beans and Tomatoes with Lamb) from Susan Doocy (From a visiting diplomat)
|
| Mongolian Beef from Excel in Chinese Cooking w/Lonnie Mock, Alpha Gamma Arts1982
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