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Scallops
Calamari Ha Long Bay-Style from Germaine's Restaurant, Washington, DC

Ceviche from Kate Ransdell

Coquilles St. Jacques

Coquilles St. Jacques

Fennel Scallop Bisque Soup in Pressure Cooker from Arlene

Germaine's Scallop Salad from Germaine's Restaurant, Washington, DC

Linguine with Scallops from Theresa

New Orleans Seafood Stew from Allen Miglore

Scallops with Kiwi Sauce from A Love

Shrimp and Scallop Posole from SusanM
Scampi
Sauteed N'awlins Barbeque Shrimp from William Bohannon

Scampi from Allen Miglore

Shrimp Scampi from Theresa
Scandanavian
Kaldolmar (Swedish Stuffed Cabbage Rolls) from Peek

Nut Muffins (Scandanavian Breakfast Muffins) from S. Chokel

Springerle from Suzanne
Scandanvian
Apple Kuchen from Deborah
Scharffenberger
More than Chocolate Chip Cookies from From the Alegria Inn in Mendocino, CA
Schnapps
New Years Cocktail from Beverly Moore
Scones
Buttermilk Scones from Angela Creighton

Buttermilk Scones from Christine Niemann

Buttermilk Scones from Susan

Deep Fried Scones from Lisa

English Scones from lucky

Irish Scones from Mortens Recipe Collection - Irish

J.B.'s Scones from 73352.2207@compuserve.com

Scone Magic from Anthea
Scotch
Scotch Eggs from Jerry Turley
Scotch eggs
Scotch Eggs from Janice Pattie

Scotch Eggs from Memaw, from Miller

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