Heading | Recipe |
Seafood
| Oysters Rockefeller from Patty Johnson
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| Paella from EDH Munch Bunch
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| Pasta Gamberetti e Pinolli from cheryl
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| Penn Cove Mussels in Spicy Black Bean-Peanut Sauce from Ray's Boathouse, Seattle, Washington
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| Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon
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| Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI
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| Ray's Crab and Corn Chowder from Ray's Boathouse, Seattle, Washington
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| Red Snapper Soup
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| Salmon Cakes from Betty Crocker
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| Salmon Cakes from Carol Welte
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| Salmon Croquettes from Pam
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| Salmon Dijonnaise from La Bonne Auberge, San Mateo, California
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| Salmon Loaf with Sauce from Pam
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| Salmon Mousse with Dill Sauce from Lilann
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| Salmon Quiche from Rainy Mountain Gardens
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| Salmon Spread Appetizer from allenm@sna.com
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| Salmon-Cheese Puff from Pam
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| Sandi's Sea Ranch Paella from Sandi L
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| Seafood Gumbo (Louisiana Seafood gumbo) from Sandra Phipps- "LIKE GRANDMA USED TO MAKE" Reader's Digest
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| Seafood Gumbo (Cajun Seafood Gumbo) from Cindy
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| Seafood Newbury from Kate Ransdell
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| Seafood Pasta Salad (Asian Seafood Pasta Dish) from Kate Ransdell
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| Seafood Pasta Salad (Shrimp-Spaghetti Salad) from Pam H.
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| Shark Steak in a Tangy Raspberry Sauce from Michelle Wilmore
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| Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student)
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| Shrimp and Halibut Pie (Easy Seafood Pot Pie) from John Driscoll
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| Shrimp and Tomato in Shells from Chef Reese
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| Shrimp Fra Diablo from Theresa
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| Shrimp Kebobs with Jalapeno-Lime Marinade from Kate Ransdell
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| Shrimp Scampi from Lisa Davis
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