Heading | Recipe |
Seafood
| Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon
|
| Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI
|
| Ray's Crab and Corn Chowder from Ray's Boathouse, Seattle, Washington
|
| Red Snapper Soup
|
| Salmon Cakes from Betty Crocker
|
| Salmon Cakes from Carol Welte
|
| Salmon Croquettes from Pam
|
| Salmon Dijonnaise from La Bonne Auberge, San Mateo, California
|
| Salmon Loaf with Sauce from Pam
|
| Salmon Mousse with Dill Sauce from Lilann
|
| Salmon Quiche from Rainy Mountain Gardens
|
| Salmon Spread Appetizer from allenm@sna.com
|
| Salmon-Cheese Puff from Pam
|
| Sandi's Sea Ranch Paella from Sandi L
|
| Seafood Gumbo (Louisiana Seafood gumbo) from Sandra Phipps- "LIKE GRANDMA USED TO MAKE" Reader's Digest
|
| Seafood Gumbo (Cajun Seafood Gumbo) from Cindy
|
| Seafood Newbury from Kate Ransdell
|
| Seafood Pasta Salad (Asian Seafood Pasta Dish) from Kate Ransdell
|
| Seafood Pasta Salad (Shrimp-Spaghetti Salad) from Pam H.
|
| Shark Steak in a Tangy Raspberry Sauce from Michelle Wilmore
|
| Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student)
|
| Shrimp and Halibut Pie (Easy Seafood Pot Pie) from John Driscoll
|
| Shrimp and Tomato in Shells from Chef Reese
|
| Shrimp Fra Diablo from Theresa
|
| Shrimp Kebobs with Jalapeno-Lime Marinade from Kate Ransdell
|
| Shrimp Scampi from Lisa Davis
|
| Shrimps Beard from "The Best of Beard" Cookbook by James Beard
|
| Simple Grilled Salmon Kebobs w/ Dill from D.lishus
|
| Spiced Shrimp from Donna
|
| Spicy Crab and Shrimp Dip from One of my own inventions
|
| Next page... |