Heading | Recipe |
Squash soup
| Summer Squash and Chervil Soup from Charli
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Squash tart
| Squash Tart from Diane
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Squaw bread
| Squaw Bread from Cheryl Watson
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Squid
| Fried Calamari from Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans
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| Seafood Salad from Katherine
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| Squids stuffed w/the Marmelade of Onion and Lemon from Philippe Raynaud
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St. louis
| Gooey Butter Cake (St. Louis Gooey Butter Cake) from Vivian, Miami FL
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St. patrick's day
| Easy Corned Beef from rob speight
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| Irish Coffee Dessert Cake from Diane
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| St. Patrick's Day Cupcakes from Diane
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St.patrick's day
| Crockpot Corned Beef from susanm
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Stabilized whipped cream
| Stabilized Whipped Cream from Shirley Rochelle
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Star fruit
| Tropical Fruit Salad from Brian Johnson
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Starbucks
| Cranberry Bliss Bars from Diane Hamilton
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Starter
| Sourdough Bread from scratch starter from Chuck, been making bread using starter sice 1989
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Steak
| Black Angus New York Steak With Mesa Sauce (Steak With Mesa Sauce and Salad) from Terri McKibbon
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| Championship Marinade and Dry Rub from Paul Kirk's Championship Barbecue Sauces - P. Kirk
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| Chinese Pepper Steak from Theresa
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| Grade "A" Feta--Blue Rib Eyes from Grady Trussell
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| Grilled Pepper Sirloin Steak from Darlene Stanley of Kouts, IN
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| Grilled Steak with Roquefort Butter from S. Chokel
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| London Broil Marinade from Theresa
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| Mesquite-Teriyaki Grill from William Bohannon
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| Parsley and Lemon Butter Strip Steak from jacenem
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| Patti's Hickory-Smoke Barbecued Steak from Patti Kean - dietician
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| Peppercorn Steak (Spicy Peppered Steaks) from Carey Starzinger
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| Rainy Day Steak from Memaw
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| Seared Bourbon Steaks with Garlic Mustard Sauce from Lynn
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| Sirlion Tips from Mindy Billow
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| Soup Can Supper from John Shultz
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